2025年2月4日，新加坡永续发展与环境部长傅海燕在国会书面答复西海岸集选区议员王心妍有关监测通过电商平台购买马来西亚肉类的情况。
以下内容为新加坡眼根据国会英文资料翻译整理：
王心妍（西海岸集选区议员）询问永续发展与环境部长：
（a）如何筛查或监控通过Shopee或Lazada等电商平台从马来西亚购买的肉类（特别是叉烧肉片）？
（b）对马来西亚肉类进口的购买限制是否仅指非真空包装肉类？
（c）政府是否计划修订从马来西亚进口自用肉类的相关政策？
傅海燕（永续发展与环境部长）：新加坡食品局（SFA）要求所有食品企业和进口商（无论通过实体店或电商平台销售）确保肉类产品来自经认证的合法来源。新加坡食品局（SFA）与移民与关卡局合作进行边境检查，并与电商平台合作下架不合规肉类。
旅客可携带境外食品自用，但须符合新加坡食品局（SFA）允许食品清单的认证来源及重量限制（相关信息已公布于SFA官网）。目前马来西亚肉类不在允许清单中。
新加坡食品局（SFA）将实施修订后的个人自用政策，允许旅客携带总计15公斤的各类境外食品自用。但高监管关注产品（如动物血制品和野味）仍被禁止。
该修订政策将纳入2025年1月国会通过的《食品安全与保障法案》（FSSB）。由于法案涉及面广，将分阶段实施至2028年，以便行业平稳过渡，同时确保新加坡食品局（SFA）建立必要监管体系保障食品安全。
以下是英文质询内容：
Miss Rachel Ongasked the Minister for Sustainability and the Environment (a) how meat purchases, specifically barbecued pork slices, bought through online platforms, such as Shopee or Lazada, from Malaysian sources are being screened or monitored; (b) whether the purchase restrictions for meat imports from Malaysia only refer tonon-vacuum packed meat; and (c) whether the Government has plans to review related policies on meat imports from Malaysia for personal consumption.
Ms Grace Fu Hai Yien: The Singapore Food Agency (SFA) requires all food businesses and importers selling meat products, whether through physical stores or e-commerce platforms, to ensure that their products come from accredited sources. SFA works with the Immigration and Checkpoints Authority to conduct border inspections and with e-commerce platforms to delist meat products that donot comply with our regulations.
Travellers may bring in food items from abroad for their own consumption, provided that the food is from an approved source within SFA's list of allowable food items and the specified weight limits. This information is available on the SFA website. Meat products from Malaysia are currently not on the approved list.
SFA will be implementing a revised private consumption policy to allow each traveller to bring in a total of 15 kilogrammes of food across all categories from any country for their personal consumption. However, products of higher regulatory concern, such as animal blood products and game meat, will continue to be disallowed.
The revised policy will be implemented under the Food Safety and Security Bill (FSSB) that was passed in Parliament in January 2025. As the FSSB is extensive, it will be implemented in phases by 2028 to facilitate a smooth transition for the industry and for SFA to put in place the necessary processes and systems to continue to safeguard food safety.
